Product Overview
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Round cast iron pan for sharp and crispy searing of meat such as steak or fillet as well as fried potatoes, with matte black, scratch-resistant inner enamel, drip-free s…
Optimal frying result thanks to even heat distribution, searing with fat or oil recommended, ideal for all types of cookers including induction and the oven
Ergonomic, long handle and counter handle for a secure and comfortable grip when lifting and carrying the pan, thanks to the cast iron handle also suitable for ovens
Made in France, easy to clean by hand or in the dishwasher
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Le Creuset Signature Gusseisen Brat und ServierpfanneThis Le Creuset Signature Gusseisen-Bratpfanne (cast iron frying pan) truly feels like my first …
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