Product Overview
The enamelled, signature cast iron frying pan is a versatile kitchen utensil for searing, sautéing, pan stirring, and more. The inner surface is finished with a black satin enamel which eliminates the need for traditional after-treatment and maintenance of raw cast iron. Specially designed for cooking at higher surface temperatures, the enamel develops a natural patina over time, making it virtually non-stick and easy to clean. Individually crafted by French artisans from the highest quality materials since 1925, LE CREUSET enamelled cast iron cookware is popular for its perfected design and exceptional heat retention that ensures excellent results on the stove, oven and table. The porcelain enamel is designed to last for generations, requires no post-treatment, prevents sticking, and is dishwasher safe.
