Product Overview
Tips for care and storage: In order to use stainless steel pots and pans for a long period of time, some principles must be observed. Salt should not be added until the water has boiled. Otherwise, the salt will settle at the bottom and corrode the stainless steel. Soak any sticky residue immediately and gently remove them with a soft sponge or brush. Never use sand-based scrubbers or steel wool balls. Limescale water and certain foods can stain or blue discoloration on the inside. They can be easily removed with care products or vinegar water. These pots are dishwasher safe and should be stored in a dry place after cleaning. They can also be stacked to save storage space. Further tips can be found in the enclosed operating and care instructions (English language not guaranteed).
