Product Overview
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Ultra-sharp blade: Each Japanese knife cleaver knife is polished by experts by hand to achieve a sharp edge angle of 15°. The extra sharp blade ensures that every cut is…
High-quality carbon steel: Made of Japanese AUS-10 high-carbon stainless steel, which is resistant to rust and corrosion. The hardness of the blade reaches up to 62 HRC …
Ergonomic handle: The ergonomic design adapts to the natural grip posture of the human hand, perfectly balancing the weight of the handle and blade, reducing fatigue fro…
Exquisite design: This Asian vegetable knife features a shell-shaped hollow on the side, offering an eye-catching appearance and anti-stick functionality. The wooden han…
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Sehr gute Qualität und angenehm in der Hand! Natürlich sind die Messer (wir haben bereits drei dieser Marke;-)) sehr scharf, daher sollte man beim Wa…
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