Product Overview
The enamelled cast iron frying pan with alpine wood handle is a vintage design that has been refreshed for modern kitchens. It's a versatile pan for everything from searing and sautéing to roasting, stovetop casseroles, and more. Beveled sides make stirring sauces and flipping crepes easier, while exceptional heat distribution and retention ensures food is cooked to perfection. The black satin enamel interior eliminates the need for the traditional seasoning and maintenance of raw cast iron - the enamel develops a natural patina over time, making it virtually non-stick and easy to clean. The pan is finished with a durable wooden handle that is designed to stay cool and comfortable while cooking, yet elegant for serving stovetop to the table.
