Product Overview
Annual fragrant kitchen herb with spicy, distinctive flavour. Use e.g. in soups, vegetable dishes, salads or bread. Sowing: Sow directly from April to May. Insert about 1 cm deep with 20 cm distance and keep moist. Germination: Germinates at 15-20°C after 25-30 days. Harvest: Harvest from August to September. Leaves can be harvested after 4-5 weeks. Cut the whole plant just before grain ripening and dry it airily to obtain seeds. Location: Sunny to semi-shaded location with loose, permeable soil. Contents: enough for approx. 50 plants.
