Product Overview
Hibiscus plant up to 120cm tall Forms dark green, pointed fruit with very delicate flesh. Sowing: pre-culture from March to April or from mid-May to June directly into the open ground. Insert 2-3 cm deep. Keep temperature and high humidity constant. Germination: Germinates at 18-24°C after 10-15 days. Prick in pots at the 4-leaf stage. For a bushy growth from 20 cm high, pinch out the main shoot. Harden from mid-May and place in the open ground. Harvest: Continuous harvest from June to September. Fruits are suitable for freezing and preserving. Location: Sunny, warm location without special demands on the ground. Requires plenty of water to germinate and likes high humidity. Contents: enough for approx. 10 plants.
