Product Overview
Perennial hyssop with slightly bitter aroma. Attractive spice and medicinal herb with woody shoots and deep blue flowers. Use fresh or dried for seasoning salads, sauces and meat dishes. Sowing: Sow from March to May indoors or outdoors. Press lightly and keep moist, but do not cover with soil. Row spacing: 20 cm. Germination: germinates at 15-20°C soil temperature after 14-20 days. Light germs. Harvest: harvest from June to October, in the second year from March. Cut back after winter. Location: Sunny, warm location in dry position with permeable, lean soil. Contents: enough for approx. 150 plants.

















