Product Overview
Annual basil with juicy green leaves. Freshly goes great with salads, vegetables, meat and fish or sauces. Sowing: Sow in the cold frame from March to May. From May to June outdoors or all year round in the house. Press well, but do not cover with soil. Keep moist well. Germination: germinates at 16-20°C soil temperature after 15-20 days. Light germs. Harvest: harvest outdoors from July to frost or indoors all year round. Do not cut completely to allow the plant to continue growing. Location: Choose sunny to semi-shaded outdoor location. Choose a bright location in the house. Contents: each bag is enough for approx. 150 plants (total for approx. 750 plants).
