Product Overview
Fast growing, spicy herb. Can be harvested 1-3 weeks after sowing. Sowing: sow from March to September outdoors or indoors all year round. Plant 0.5 cm deep and cover lightly with soil. Sow in rows 30cm apart or broad cubes. Germination: Germinates at 15-20°C soil temperature after 5-6 days. Harvest: harvest outdoors from March to September or indoors all year round. Harvests best with scissors. Location: Place in the house in pots or bowls on the windowsill. Contents: each bag is enough for approx. 1,000 plants (total for approx. 5,000 plants).
