Product Overview
Common dill with finely feathered leaves and high yield. The annual kitchen herb grows up to 100 cm high and tastes spicy aromatic. Sowing: Sow directly into the open ground from May to July in rows 20 cm apart. Press lightly but do not cover with soil. Keep moist well. Germination: germinates at 15-20°C soil temperature after 15-20 days. Light germs. Harvest: harvest from June to October. The highest content of aroma-forming essential oils at flowering time. Location: Requires a sunny to semi-shaded location. Avoid waterlogging. Contents: each bag is enough for approx. 150 plants (total for approx. 450 plants).
