Product Overview
Aromatic biennial herb with densely curled, dark green leaves. Can be used fresh or frozen. Should not be boiled to preserve the vitamins. Sowing: sow indoors from March to April or outdoors from May to July. Sow 0.5 cm deep with a row spacing of 25 cm and 8 cm in the row. Germination: germinates at 14-16°C soil temperature after 15-35 days. Harvest: harvest from June to frost. Location: Requires a semi-shaded location with nutritious, deep soil. Contents: each bag is enough for approx. 600 plants (total for approx. 3,000 plants).












