Product Overview
Aromatic herb with medium green, fine-tubular leaves. Fast growing. Suitable for fresh consumption or freezing. Sowing: Sow indoors from February to April or outside from April to August. Approx. 0.5 cm deep with 25 cm row spacing and 1-2 cm spacing in the row. Press well, cover with soil and keep moist. Germination: germinates at 15-20°C soil temperature after 15-20 days. Harvest: harvest outdoors from June to October. In the 2nd Year from March. Around the house all year round. Cut 8-10 cm above the ground so that the plant can continue to grow. Location: Sunny to semi-shaded location with humose, nutrient-rich soil. Contents: each bag is enough for approx. 300 plants (total for approx. 900 plants).
