Product Overview
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Santoku knife (blade length: 18 cm) with sharp Razor-Edge polishing trigger for processing vegetables, meat and fish in the traditional Japanese style
High-quality workmanship of the knife: long-lasting sharpness, stability and flexibility thanks to ice-hardened Friodur blade
Comfortable and safe handling: ergonomic and non-slip handle, balanced weight distribution of blade and handle for carefree cutting, bolster with integrated finger prote…
Made in Germany – punched from special stainless steel, robust plastic handle in three-rivet design, durable, corrosion resistant, hand cleaning recommended
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Kochen sehr gern, aber ungelernt und daher unvollkommen. Corona mit Zuhause bleiben wirkte noch mal als Turbo. Und dann sollte es irgendwann auch mal…
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