Product Overview
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Made in Japan – Our SANTOKU 180 chef's knife is manufactured in a small specialised factory in SEKI by master craftsmen with the highest precision
Best materials: the core of the chef's knife is made of high-quality, particularly robust Japanese VG-10 steel (HRC 60 +/-1) and is surrounded by 34 layers of damask ste…
Ultimate sharpness: the rust-proof Damascus blade is trimmed to maximum sharpness by experienced knife sharpeners by hand grinding in the traditional way and glides almo…
Unique design - The hand-applied traditional hammered Tsuchime 目 makes each knife unique, in addition, a knife sheath for safe storage and a high-quality leather case ar…
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Dieses Messer hatte ich als Geburtstagsgeschenk für einen durchaus anspruchsvolles Geburtstagskind gekauft, wo bei der Geschenkübergabe auch "Messer-…
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