Product Overview
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Japanese chef's knife made of powder steel: the fish filleting knife from SHAN ZU is made of Japanese powder steel with high carbon content and a hardness of 63 HRC, whi…
Super sharp and precise blade: The SHAN ZU kitchen fish knife uses the latest technology to produce a 2.2 mm thick, ultra-thin, slim and razor-sharp blade with a delicat…
Fashionable, laser engraved pattern: this professional meat filleting knife is characterised by a design that combines traditional aesthetics with modern elements. By la…
Sturdy and comfortable handle: the handle of the sharp kitchen knife is made of high-quality Pakka wood, which is moisture resistant and not easy to deform. The handle i…
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Das SHAN ZU Filetiermesser aus Pulverstahl ist sein Geld wert. Man schneidet damit wie ein Profi. Es liegt sehr gut in der Hand, auch die Verarbeitun…
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