Product Overview
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Peak performance: Japanese Kiritsuke knife is made of 8 layers of composite steel and a durable 10Cr15CoMoV steel core; precise vacuum heat treatment and cryogenic tempe…
Ultra sharp blade: the edge of the chef's knife is finely ground by hand on each side with 12-15 degrees, which ensures good edge strength while maintaining excellent sh…
Ergonomic design: the octagonal handle made of natural rosewood is stable and safe in wet conditions and will not crack or deform over time; each curve and angle is ergo…
Unique and fashionable detail: 2.5 mm thick, 23 cm long blade design is unique among other kitchen knives, unique hand-hammered texture makes it beautiful and non-stick,…
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Schnelle Lieferung und gut verpackt. Das Messer gleitet mühelos durch Fischhaut und Fleischfasern, ohne zu reißen oder zu zerdrücken. Beim Filetieren…
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