Product Overview
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High-quality high carbon steel: made of Japanese G5 (10Cr15Mov) stainless steel with a hardness of 62 HRC, forged from 5 layers of laminated steel, making the SHAN ZU fi…
Excellent cutting properties: the hand-ground cutting edge with a cutting angle of 12° features a slim 18 cm long blade and a sharp, tapered tip that glides easily along…
Unique matte blade design: the surface of our kitchen knife is frosted to create a unique matte finish. Made with modern and traditional techniques and processed in a un…
Ergonomic Pakka Wood Handle: This Japanese filleting knife has been made with a focus on ease of use. It is made of high density, stretch and crack resistant Pakka wood …
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Das Messer ist Perfekt. Wir filetieren damit Fisch und sind begeistert. Schöne Handhabung, sehr schön verarbeitet, gut zu reinigen- nicht in den Spül…
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