Product Overview
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Japanese cleaver made of 10Cr15Mov carbon steel, hardness 62HRC
Ultra-sharp kitchen knife with hand-forged blade with 12° cutting angle, can cut vegetables and fruit quickly and perfectly
Rust-resistant, 5-layer, overlapping steel blade, robust and durable
Ergonomic Pakka wood handle provides non-slip and comfortable grip for meat knives
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Ich liebe dieses Messer. Es schneidet einwandfrei. Hab schon einiges damit geschnitten und es ist immer noch ganz schön scharf. Kann es nur weiter em…
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