Product Overview
Annual kitchen herb. Strong, spicy taste and aromatic fragrance. Grows 30-50 cm high and can be harvested continuously. Sowing: sow indoors from March to May or directly outdoors from May to June. Do not cover with soil or only lightly (light germinator). and keep moist. Germination: Germinates at 15-20°C after 15-35 days. Separate to 10-15 cm from the end of April. Harvest: harvest from May to October. Cut to dry before flowering and hang up in shady and airy. Loses aroma when dry. Location: Sunny, warm location with permeable, loamy soil. Not hardy. Contents: each bag is enough for approx. 150 plants (total for approx. 750 plants).
