Product Overview
Perennial, hardy seasoning herb with flat leaves and wonderful garlic flavour. Does not develop an aftertaste. Sowing: sow all year round on the windowsill or directly outdoors from March to August. Row spacing 30 cm, cover only thinly with soil and keep moist. Germination: Germinates at 15-20°C after 10-20 days. Separate strong plants at a distance of 20 cm. Harvest: harvest from June to October. In the 2nd year from May. Harvest young fresh leaves. Expands again after cutting back. Use like garlic to meat, fish, salad or soups. Location: Sunny to semi-shaded location with humose, sandy loamy soil. Contents: each bag is enough for approx. 100 plants (total for approx. 300 plants).












