Product Overview
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Soy medallions are a textured soy product.
Preparation: approx. 5. Soak in hot vegetable broth for 10 minutes until the desired consistency is achieved, strain and squeeze with your hands? Be careful, hot! Then p…
After cooking, the product gives 2-3 times the amount of the base weight.
Store away from heat and store in a dry place.
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ch bin sehr zufrieden mit diesen Medaillons! Sie lassen sich einwandfrei zu veganem Pulled Meat verarbeiten. Die Konsistenz und Textur sind super gee…
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