Product Overview
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Japanese bread knife made of 10Cr15Mov carbon steel, hardness 62HRC
Ultra-sharp sawtooth knife with hand-forged 12° cutting angle blades, longer 25 cm for all baking cutting needs
Rust-resistant, 5-layer, overlapping steel blade, robust and durable
Ergonomic Pakka wood handle provides non-slip and comfortable grip for bread cutting knives
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Ich habe es jetzt seit 7 Monaten im Dauergebrauch in der Küche. Es ist insgesamt immer noch sehr scharf und es sieht wirklich gut aus.Ich habe bemerk…
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